The turkey is often the centerpiece of the holiday table, so you want it to look and taste great. However, the most common complaint about turkey is that it can become dry during cooking. This rarely comes down to how it’s been cooked, but the quality of the bird....
As we face the holidays amidst a pandemic, parties have changed, and therefore, so have we. So, as our customers have begun to shorten their party guest lists, and re-imagine the magic of the holidays, we want you to know that at least one thing can remain the same: Maunders specialty food items are still available for catering orders.
Wagyu may be all the rage amongst beef connoisseurs right now, but it’s important for consumers to do their research to know what to expect—from price to taste—from this iconic beef. Our knowledgeable Maunders team have the facts and insights you need to know before sourcing and investing in an exclusive product like Wagyu for the first time.
You’ve likely seen the signs or stickers, marking packages of meat, eggs, or dairy at your local grocery or butcher shop. “Free-Range,” some say. But, what does “free-range meat” actually mean? Is it a marketing tool? Or is something inherently better or different when it comes to the food we’re feeding our families?
Since our founding, we have prided ourselves on the quality of the premium meats we sell at our butcher shop in Aurora, Ontario. We know that quality comes from selecting the right partners, getting the right cuts, and experimenting with innovative methods of enhancing flavour.