Meat and Seafood

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What’s So Special About Wagyu Beef?

What’s So Special About Wagyu Beef?

Wagyu may be all the rage amongst beef connoisseurs right now, but it’s important for consumers to do their research to know what to expect—from price to taste—from this iconic beef. Our knowledgeable Maunders team have the facts and insights you need to know before sourcing and investing in an exclusive product like Wagyu for the first time.

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What Does Free-Range Meat Actually Mean?

What Does Free-Range Meat Actually Mean?

You’ve likely seen the signs or stickers, marking packages of meat, eggs, or dairy at your local grocery or butcher shop. “Free-Range,” some say. But, what does “free-range meat” actually mean? Is it a marketing tool? Or is something inherently better or different when it comes to the food we’re feeding our families?

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Dry-Aged Beef: What’s all the fuss about?

Dry-Aged Beef: What’s all the fuss about?

Since our founding, we have prided ourselves on the quality of the premium meats we sell at our butcher shop in Aurora, Ontario. We know that quality comes from selecting the right partners, getting the right cuts, and experimenting with innovative methods of enhancing flavour.

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